#Homemade cinnamon crumb cake professional#

Top the batter with an even layer of crumbs.ħ. Pour the batter into a greased 8-inch square pan and spread evenly. Continue pouring in the liquids until they are all in. Set the mixer on medium speed, and slowly stream in the liquid mixture until a paste is formed. Using a stand mixer fitted with the paddle attachment, mix together the flour, baking soda, baking powder, salt, sugar and butter until small crumbles form.ĥ. In a medium-sized bowl, blend the eggs, sour cream, milk and vanilla paste until combined. Reserve mixture at room temperature until ready to use.ģ. Place all ingredients for the crumb topping in the bowl of a stand mixer fitted with the paddle attachment and mix until desired crumb size forms.

Visit for more information on Trēt Baking Co.ġ70 grams unsalted butter, at room temperatureġ. 10% of proceeds from the sale of Baked Nashville through the end of 2022 will benefit the Nashville Farmers’ Market Fresh Bucks program, which helps customers shopping with EBT/SNAP benefits at the market get more locally grown fruits, vegetables, dairy, meat, and eggs for their money.

#Homemade cinnamon crumb cake professional#

Baked Nashville has 30 bake-at-home recipes adapted for home cooks from the professional kitchens of some of Nashville’s favorite pastry and restaurant chefs. made a Cinnamon Crumb Cake, one of the recipes featured in the new Nashville Scene cookbook, Baked Nashville. Use it within 6 months.Michael Werrell and Keaton Vasek from Trēt Baking Co. You can also freeze the cake by wrapping it in aluminum foil. It will keep for up to 2 days at room temperature or up to a week in the fridge. The butter will soak down into the cake making it extra moist and flavorful and the streusel topping will still be nice and crunchy. Don't worry! That's how it's supposed to look. When you pull the cake out of the oven, you'll notice little puddles of butter on top. The result is a heavy streusel that cracks and slightly sinks into the cake. Technically, there is 'too much' butter (is that possible?) for the amount of flour in the streusel. Continue cooling the cake for another 2 hours before serving. Then, spread the cake batter out.Ĭrumble the cinnamon streusel over the cake.īake for 50 to 60 minutes or until a toothpick comes out with just a few moist crumbs.Ĭool the cake in the pan for 10 minutes then run a knife around the edges before releasing the springform pan. Place spoonfuls of the remaining batter over the cinnamon sugar layer. Sprinkle the cinnamon sugar mixture over the cake batter. Pour half of the cake batter into the prepared springform pan. Those are favorite seasonal recipes to make (along with pumpkin crumb cake muffins ), so a cake version is a no-brainer. Then, finish with the last ⅓ of the dry ingredients. Today’s homemade apple crumb cake is like my apple cinnamon muffins, regular apple cake, and apple cinnamon bread but in breakfast cake form.

It should take 2 to 3 minutes.Īdd the eggs, oil, and vanilla extract to the creamed butter and sugar and mix until well combined.Īdd ⅓ of the dry ingredients and mix just until combined. In a large bowl, cream together sugar and softened butter until light and creamy. In a medium bowl, whisk together flour, baking powder, and salt. In a separate bowl, mix together sugar, flour, cinnamon, melted butter, and salt. In a bowl, whisk together sugar, cinnamon, and salt. Butter and flour a 9-inch springform pan and place it on the baking sheet. Simple ingredients come together to make a truly indulgent treat. or just for a mid-day pick-me-up! Jump to: It's a decadent treat worthy of serving next to a hot cup of coffee. Cook Time: 35 mins Total Time: 1 hr Cinnamon Crumb Cake: moist sour cream cake ribboned with brown sugar & cinnamon, and topped with a thick layer of crumbly streusel. The streusel topping is more sugar and butter than flour making it heavy and as the cake bakes the topping crisps and cracks and somewhat caves into the cakey layers below. This version of coffee cake is dense and sweet and buttery. This Cinnamon Streusel Coffee Cake has a moist dense crumb with a thin layer of cinnamon sugar and is topped with a crunchy cinnamon streusel.